Mexican

Lightened Buffalo Chicken Dip takes 10 minutes to prepare.

Lightened Buffalo Chicken Dip takes several minutes to cook.

Lightened Buffalo Chicken Dip makes 10 servings.

The ingredients for Lightened Buffalo Chicken Dip are:

24 oz canned chicken, drained
1/4 c Hot sauce
8 oz 1/3 less fat cream cheese (or neufchatel)
1/2 c Light Ranch dressing
1 c Shredded 2% cheddar (I use a mix of mild and sharp)

Here is how you make Lightened Buffalo Chicken Dip:

Drain chicken and heat in medium saucepan, breaking up large chunks with spoonAdd hot sauce and stir off and on for about a minuteAdd cream cheese and stir until cream cheese is melted and mixed well with chickenAdd ranch and stir wellIf you're going to keep it warmed in a crockpot, add 1/2 c shredded cheddar and let cook for a few minutes, stirring occasionally until cheese is melted. Scoop the dip into the crockpot, top with the remaining cheese, and keep warm on Low.If not using a crockpot, add the whole cup of shredded cheddar to the chicken mixture, cook for a few minutes, stirring occasionally until cheese is melted, and serve immediately.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HOKIEGRL11.

The nutritional information for Lightened Buffalo Chicken Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.0

• Total Fat: 8.4 g
• Cholesterol: 78.0 mg
• Sodium: 653.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 20.0 g

Lightened Buffalo Chicken Dip is Mexican cuisine.

The dietary needs meet for Lightened Buffalo Chicken Dip is Low Carb