Mexican

Rumbamel's Buffalo Chicken Dip is for Snack.

Rumbamel's Buffalo Chicken Dip takes 10 minutes to prepare.

Rumbamel's Buffalo Chicken Dip takes 7 minutes to cook.

Rumbamel's Buffalo Chicken Dip makes 5 servings.

The ingredients for Rumbamel's Buffalo Chicken Dip are:

-12 oz of boneless skinless chicken breast, shredded
-1/2 C hot sauce like Aldi brand
-1/2 C ranch dip (reduced fat made with Hidden Valley dry 3T, 1 C skim milk and 1 C Hellmann's Canola mayo)
-4 oz 1/3 less fat cream cheese

Here is how you make Rumbamel's Buffalo Chicken Dip:

--Combine chicken and cream cheese in a medium sauce pan over medium heat and stir in hot sauce. Smoothe cream cheese and heat thoroughly. Add ranch dressing at the end and stir well.--Makes 2.5 C or 5 servings of 1/2 C each.--Enjoy!!Number of Servings: 5Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Buffalo Chicken Dip is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 159.3

• Total Fat: 9.6 g
• Cholesterol: 41.8 mg
• Sodium: 385.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 13.3 g

Rumbamel's Buffalo Chicken Dip is Mexican cuisine.

The dietary needs meet for Rumbamel's Buffalo Chicken Dip is Low Carb