The recipe Sarah's Low-Cal Buffalo Chicken Quesadilla

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Sarah's Low-Cal Buffalo Chicken Quesadilla recipe is a Mexican Lunch meal that takes 5 minutes to make. If you enjoy Mexican for Lunch, you will like Sarah's Low-Cal Buffalo Chicken Quesadilla!

Sarah's Low-Cal Buffalo Chicken Quesadilla

Sarah's Low-Cal Buffalo Chicken Quesadilla Recipe
Sarah's Low-Cal Buffalo Chicken Quesadilla

Under 350 Calories for the WHOLE quesadilla, makes a great appetizer or filling lunch!

What Course Is Sarah's Low-Cal Buffalo Chicken Quesadilla?

Sarah's Low-Cal Buffalo Chicken Quesadilla is for Lunch.


How Long Does Sarah's Low-Cal Buffalo Chicken Quesadilla Recipe Take To Prepare?

Sarah's Low-Cal Buffalo Chicken Quesadilla takes 15 minutes to prepare.


How Long Does Sarah's Low-Cal Buffalo Chicken Quesadilla Recipe Take To Cook?

Sarah's Low-Cal Buffalo Chicken Quesadilla takes 5 minutes to cook.


How Many Servings Does Sarah's Low-Cal Buffalo Chicken Quesadilla Recipe Make?

Sarah's Low-Cal Buffalo Chicken Quesadilla makes 1 servings.


What Are The Ingredients For Sarah's Low-Cal Buffalo Chicken Quesadilla Recipe?

The ingredients for Sarah's Low-Cal Buffalo Chicken Quesadilla are:

1 Large Flour Tortilla Wrap
1/4 Cup 2% Reduced Fat Cheddar Cheese
1 Thin Sliced Chicken Breast, Trimmed
1/4 Cup Sliced Onions
1/4 Cup Sliced Bell Peppers, Red or Green
Hot Sauce to Taste
Handfull of Chopped Cilantro, about 4 Tbsp.
Salt and Pepper to Taste


How Do I Make Sarah's Low-Cal Buffalo Chicken Quesadilla?

Here is how you make Sarah's Low-Cal Buffalo Chicken Quesadilla:

Preheat oven to 450 degrees.1. Spray a wide narrow flat pan or one that isn't too deep with PAM or other zero calorie cooking spray.2. Cook the chicken in a skillet thoroughly sprinkling salt and pepper to taste, and then add onions and peppers, cover. Simmer about 5 minutes until vegetables are cooked. Slice chicken into strips. Drain excess liquids from pan keeping chicken and veggies intact.3. Place the tortilla on the baking pan and add chicken and veggies over one half of the quesadilla.4. Add a generous amount of hot sauce, however spicy you'd like it. I use about 1/8 cup.5. Sprinkle cheese and cilantro over evenly. Fold other half over and press lightly to flatten closed.6. Place pan in the stove for about 3 minutes, checking several times to make sure cheese is melted, but top is slightly crispy. Make sure you don't leave it in too long as the bottom half can burn.7. With spatula, remove quesadilla from pan and place on plate, flipping so that the opposite side is now facing up on dish. Slice in quarters or in half and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SPIDIELADIE.


What's The Nutritional Info For Sarah's Low-Cal Buffalo Chicken Quesadilla?

The nutritional information for Sarah's Low-Cal Buffalo Chicken Quesadilla is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 10.0 g
  • Cholesterol: 61.2 mg
  • Sodium: 728.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.2 g

What Type Of Cuisine Is Sarah's Low-Cal Buffalo Chicken Quesadilla?

Sarah's Low-Cal Buffalo Chicken Quesadilla is Mexican cuisine.


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