Mexican

Chicken Burrito is for Sandwich.

Chicken Burrito takes 10 minutes to prepare.

Chicken Burrito takes 20 minutes to cook.

Chicken Burrito makes 1 servings.

The ingredients for Chicken Burrito are:

* *Foster Farms Grilled Chicken Breast Strips, 3 oz
* *Uncle Ben's Ready Rice, Buttery Flavor, 1 cup (I actually use the Spanish/Mexican rice variety for some better flavor)
* *Tillamook Pepper Jack Cheese, 1 oz
* *Refried beans, ROSARITA, refried beans, traditional, 0.5 cup
* *Tia Rosa Burrito Size Flour Tortilla - 1 tortilla, 1 serving

Here is how you make Chicken Burrito:

First, brown the chicken strips in a skillet with a little extra virgin olive oil -- this keeps them moister than just the melted ice will. I add a little carne asada spice to flavor.While the chicken is browning, cook the Ready Rice in the microwave.Once the rice is finished, let it sit while you heat up just enough beans to lightly coat the inside of the tortilla.Make sure you check the chicken strips throughout -- you don't want to burn them.Turn on your George Foreman grill if you want to toast the burrito. I do -- it melts the cheese better than just letting it sit.When the chicken is finished, let it drain on some paper towels.Wet another paper towel and fold it into a small rectangle. Place it inside the microwave and heat up your tortilla for about 20 seconds. The towel helps steam the tortilla and make it easier to fold.Spread the beans on the tortilla.Spoon some rice onto the middle of the tortilla.Place a handful of chicken strips on top of the rice and cover with cheese.Fold up your burrito and heat it on the grill if you wish.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SOLDATDRONNING.

The nutritional information for Chicken Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 730.0

• Total Fat: 23.5 g
• Cholesterol: 60.0 mg
• Sodium: 2,360.0 mg
• Total Carbs: 101.0 g
• Dietary Fiber: 8.0 g
• Protein: 41.0 g

Chicken Burrito is Mexican cuisine.