Mexican

Chicken Burritos is for Dinner.

Chicken Burritos takes 20 minutes to prepare.

Chicken Burritos takes 30 minutes to cook.

Chicken Burritos makes 8 servings.

The ingredients for Chicken Burritos are:

8 8-10 inch flour tortillas
1 1/2 cups shredded cooked chicken, beef, or pork
1 cup bottled salsa
1 3 1/8-oz can jalapeno flavored bean dip
1 tsp fajita seasoning
8 oz Montery Jack Cheese or cheddar cheese, cut into eight 5x1/2-inch sticks
Shredded lettuce (optional)
Dairy sour cream (optional)
Bottled salsa (optional)

Here is how you make Chicken Burritos:

1. Wrap tortillas in foil; heat in 350 degree oven for 10 minutes or until heated through.2. Meanwhile, in a large bowl combine chicken, 1 cup salsa, bean dip, and fajita seasoning.3. To assemble, spoon 1/3 cup meat mixture onto each tortilla near one edge. Top meat mixture with a stick of cheese (I used shredded cheese). Fold in sides and roll up, starting from edge with the filling. Place filled tortillas, seam sides down, in a greased 3-quart rectangular baking dish (I used a 13x9 glass pan).4. Bake, uncovered, in a 350 degree oven for 20-30 minutes or until heated through. If desired, serve with lettuce, sour cream, and additional salsa.Number of Servings: 8Recipe submitted by SparkPeople user PHOENIX_.

The nutritional information for Chicken Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.6

• Total Fat: 13.1 g
• Cholesterol: 59.5 mg
• Sodium: 625.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.4 g
• Protein: 25.7 g

Chicken Burritos is Mexican cuisine.