Mexican

chicken fajita burritos is for Dinner.

chicken fajita burritos takes 20 minutes to prepare.

chicken fajita burritos takes 20 minutes to cook.

chicken fajita burritos makes 6 servings.

The ingredients for chicken fajita burritos are:

16 oz boneless skinless chicken breast, cut into strips
zest and juice of one lime
1 T Chef Meg's no salt fajita rub
1 cup cooked black beans, rinsed and drained
1 med red onion, sliced and coarsely chopped
2 cups sweet peppers, tops removed, sliced into strips
3 T canola oil

Here is how you make chicken fajita burritos:

Cut chicken into strips and put in bowl.Mix 1 T oil with zest, lime juice, and fajita rub, pour over chicken. Cover bowl and refrigerate 1 hour or overnight.Heat saute pan, then heat remaining oil. Add onions and peppers, saute for about 10 mins until tender with crispy crust. Put peppers and onions aside, then add chicken to pan. Cook until done, stirring frequently, about 10 minutes.Add beans, onions, and peppers to chicken in pan, cook for an additional 2 or 3 minutes, stirring frequently.Put 1 cup of mixture in tortilla, fold, roll, and enjoy!Serving Size: 1 cup fajitas served with 1 tortilla, makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEAR8MM.

The nutritional information for chicken fajita burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.2

• Total Fat: 12.6 g
• Cholesterol: 36.7 mg
• Sodium: 745.0 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 4.6 g
• Protein: 24.5 g

chicken fajita burritos is Mexican cuisine.