Mexican

PNGwen's Chicken Cacciatore is for Dinner.

PNGwen's Chicken Cacciatore takes 10 minutes to prepare.

PNGwen's Chicken Cacciatore takes 35 minutes to cook.

PNGwen's Chicken Cacciatore makes 5 servings.

The ingredients for PNGwen's Chicken Cacciatore are:

1/4 cup all-purpose flour
2 teaspoons Italian seasoning, divided
Salt and freshly ground black pepper
5 thighs
1/4 cup canola oil
1 cup sliced mushrooms
1 green bell pepper, large dice
2 cups soup from PNGwen's Tomato Soup recipe
1/2 cup chicken broth
1 tablespoon freshly chopped parsley leaves

Here is how you make PNGwen's Chicken Cacciatore:

In a large bowl or resealable plasic bag, add the flour, 1 teaspoon Italian seasoning and salt and pepper, to taste. Combine well, then add the chicken and toss to coat. In a large high-sided skillet with a lid, heat the canola oil over medium-high heat. Shake off excess flour from the chicken and fry in the oil until golden brown on all sides, about 5 minutes. Remove the chicken to a plate and reserve. To the pan, add the mushrooms and bell pepper and cook for 2 minutes, until slightly softened. Add the remaining 1 teaspoon of Italian seasoning, the tomato soup, and the chicken broth. Bring to a boil, reduce the heat to a simmer and add the reserved chicken. Cover with a lid and cook until the chicken is completely cooked through, about 20 to 25 minutes. Remove the lid 5 minutes before the end of the cooking time, to reduce the sauce slightly. Transfer the cacciatore to a serving platter, sprinkle with parsley and serve. Number of Servings: 5Recipe submitted by SparkPeople user MSPINGUIN.

The nutritional information for PNGwen's Chicken Cacciatore is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 288.2

• Total Fat: 15.3 g
• Cholesterol: 57.5 mg
• Sodium: 460.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.4 g
• Protein: 15.8 g

PNGwen's Chicken Cacciatore is Mexican cuisine.