Mexican

chicken casserole de mexicana is for Dinner.

chicken casserole de mexicana takes several minutes to prepare.

chicken casserole de mexicana takes several minutes to cook.

chicken casserole de mexicana makes 6 servings.

The ingredients for chicken casserole de mexicana are:

1 pound chicken breast cut in thin strips
1 can cream of mushroom soup
1 can diced tomato with green chilis (can use any type of salsa)
4 flour tortillas rolled up tight and cut in 1/4" strips
1 cup shredded cheddar cheese

Here is how you make chicken casserole de mexicana:

Cook chicken in skillet sprayed with Pam until done.Add soup & tomatosSimmer for 5 minutesUse a 11 X 7 X 2 baking dish sprayed with PamLayer 1/2 torillas on bottomPour chicken mixture on topAdd the other 1/2 of tortillas on topTop with cheese and bake @ 400 for approx 15 minutes or until cheese melts and mixture is bubbly. Makes 6 servings (approx 3 1/2 in square)Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINETX.

The nutritional information for chicken casserole de mexicana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.9

• Total Fat: 10.5 g
• Cholesterol: 63.6 mg
• Sodium: 781.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.8 g
• Protein: 24.0 g

chicken casserole de mexicana is Mexican cuisine.