Mexican

Chicken Enchalada Casserole is for Dinner.

Chicken Enchalada Casserole takes 10 minutes to prepare.

Chicken Enchalada Casserole takes 20 minutes to cook.

Chicken Enchalada Casserole makes 4 servings.

The ingredients for Chicken Enchalada Casserole are:

4oz Cream of Mushroom Soup
4oz Cream of Chicken Soup
4oz Milk
1/2 tsp Garlic Powder
1 tsp Onion Powder
A dash of Black Pepper
1 1/2 cup diced chicken breast
4oz crushed Tortilla Chips
1cup shredded Cheddar Cheese

*if you want it to have a little more "kick" add 1 tsp chili powder or red pepper flake*

Here is how you make Chicken Enchalada Casserole:

Makes 4 servingsHeat oven to 350 and lighting grease a 6x10 baking dish.Mix first 7 ingredients together in a large bowl until it's all blended.Put half of the crushed chips in the bottom of the basking dish, followed by half of the chicken mixture, then 1/2 cup of cheddar cheese. Layer the rest of the chips, then chicken mixture, then cheese.Place in oven and bake at 350 for 15-20. Let cool for 3 minutes.Number of Servings: 4Recipe submitted by SparkPeople user PAYLEW.

The nutritional information for Chicken Enchalada Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.8

• Total Fat: 23.6 g
• Cholesterol: 94.6 mg
• Sodium: 1,115.9 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.9 g
• Protein: 30.4 g

Chicken Enchalada Casserole is Mexican cuisine.