Mexican

Chicken Enchilada Casserole is for Dinner.

Chicken Enchilada Casserole takes 30 minutes to prepare.

Chicken Enchilada Casserole takes 20 minutes to cook.

Chicken Enchilada Casserole makes 8 servings.

The ingredients for Chicken Enchilada Casserole are:

3 chicken breasts, skinless and boneless
1 medium onion, chopped
1 can cream of mushroom soup
1 1/3 cup of salsa
6 small flour tortillas
1/2 cup reduced fat shredded cheddar cheese
3 tbsp flour with 1/2 cup cold water.

Here is how you make Chicken Enchilada Casserole:

Preheat the oven to 350 degrees. Boil the chicken and onion together in 4 cups of water. Once the chicken is cooked, remove from the water and shred. Add the flour to the cold water and whisk then slowly add to the water and onion mixture, stirring to blend. Once the mixture is thick, add the cream of mushroom soup.In a separate bowl, add the chicken and salsa together. then add to the cream of mushroom mixture.Add the chicken mixture to the glass pan. Then layer 3 tortillas, half of the cheese and then repeat all three steps. You should end with the cheese on top.Serving Size: About 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DREESE0421.

The nutritional information for Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 6.3 g
• Cholesterol: 24.4 mg
• Sodium: 794.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.0 g
• Protein: 15.1 g

Chicken Enchilada Casserole is Mexican cuisine.