The recipe Chicken Salsa Casserole
Chicken Salsa Casserole recipe is a Mexican Dinner meal that takes 65 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken Salsa Casserole!
Chicken Salsa Casserole
- What Course Is Chicken Salsa Casserole?
- How Long Does Chicken Salsa Casserole Recipe Take To Prepare?
- How Long Does Chicken Salsa Casserole Recipe Take To Cook?
- How Many Servings Does Chicken Salsa Casserole Recipe Make?
- What Are The Ingredients For Chicken Salsa Casserole Recipe?
- How Do I Make Chicken Salsa Casserole?
- What's The Nutritional Info For Chicken Salsa Casserole?
- What Type Of Cuisine Is Chicken Salsa Casserole?
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Easy dish to create and quite tasty too. THe receipe uses 1cup dry basmati rice, best I could do putting it in was 3 cups cooked since I couldn't find a dry rice. Be sure you are using 1 cup pre-cooked rice and not 3 cups cooked (or 3 cups pre-cooked) What Course Is Chicken Salsa Casserole?Chicken Salsa Casserole is for Dinner. How Long Does Chicken Salsa Casserole Recipe Take To Prepare?Chicken Salsa Casserole takes 15 minutes to prepare. How Long Does Chicken Salsa Casserole Recipe Take To Cook?Chicken Salsa Casserole takes 65 minutes to cook. How Many Servings Does Chicken Salsa Casserole Recipe Make?Chicken Salsa Casserole makes 6 servings. What Are The Ingredients For Chicken Salsa Casserole Recipe?The ingredients for Chicken Salsa Casserole are: 3 cup Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep)1 can (12 oz) yields Yellow Sweet Corn, Canned 1.75 cup Bush's, Black Beans 2 cup Salsa 1 cup (8 fl oz) Chicken Broth 1.5 tsp Pepper, red or cayenne 1 tsp Oregano, ground .5 tsp Kosher Salt (by 65PLUS1) .25 tsp Pepper, black 24 oz Tyson boneless, skinless chicken breast 1 cup Kraft Shredded 2% Mexican Four Cheese blend How Do I Make Chicken Salsa Casserole?Here is how you make Chicken Salsa Casserole: Preheat the oven to 375 degrees Fahrenheit.Dice chicken breasts and then combine in an 8x12 baking dish, with the 1 cup uncooked rice, black beans, corn, salsa, chicken broth, chili powder and oregano. Stir well. Cover tightly with foil and bake for 1 hour, until the rice is tender and the liquid has been absorbed.Remove from oven and sprinkle with cheese, return to oven and bake until cheese is melted (approximately 5 minutes)Serving Size:?1/6th baking dishWhat's The Nutritional Info For Chicken Salsa Casserole?The nutritional information for Chicken Salsa Casserole is:
What Type Of Cuisine Is Chicken Salsa Casserole?Chicken Salsa Casserole is Mexican cuisine. |
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