Mexican

"Chicken" Tomatillo Casserole is for Dinner.

"Chicken" Tomatillo Casserole takes 15 minutes to prepare.

"Chicken" Tomatillo Casserole takes 35 minutes to cook.

"Chicken" Tomatillo Casserole makes 4 servings.

The ingredients for "Chicken" Tomatillo Casserole are:

1 pkg Morning star "chicken" strips or 1 lb boneless skinless chicken
1 pkg Mcormick meat marinade
1 1/2 tbs vegiatable oil
2 tbs vinegar
1tbs water
1 c fat free sour cream
1 c green salsa
3 cloves of garlic (we like garlic)
5 corn tortillas
1 c shredded cheese (cheddar)

Here is how you make "Chicken" Tomatillo Casserole:

Prepare marinade to package directions. I use only 2 tbs of oil though. Cook with chicken in a skillet. After the chicken is finished chop chicken fine and set aside. Mix together sour cream, salsa and garlic in a bowl and set aside. Line the bottom of a 8x8 dish with half of the corn tortillas. Then add a layer of sour cream mixture, then a layer of chicken. Repeat again and top with cheese. Place in 375 degree oven for 35 minutes.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user ICALEA.

The nutritional information for "Chicken" Tomatillo Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.0

• Total Fat: 18.3 g
• Cholesterol: 34.5 mg
• Sodium: 1,474.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.0 g
• Protein: 24.7 g

"Chicken" Tomatillo Casserole is Mexican cuisine.

The dietary needs meet for "Chicken" Tomatillo Casserole is Vegetarian