Mexican

crock pot Chicken enchilada casserole is for Dinner.

crock pot Chicken enchilada casserole takes 20 minutes to prepare.

crock pot Chicken enchilada casserole takes 1440 minutes to cook.

crock pot Chicken enchilada casserole makes 8 servings.

The ingredients for crock pot Chicken enchilada casserole are:

Chicken Breast, bone and skin removed, 4
rotel diced tomatoes and green chilis (medium), 2.5 cup
Onions, chopped, 1 medium (2-1/2" dia)
Garlic, 2 tsp minced
Pepper, black, 1 tbsp
Campbell's Cream of Chicken Soup (98% fat free), 2.5 cup
Cheddar Cheese, 1 cup, shredded
Cheese, Kraft Mexican Style Taco Cheese, 2 cup
Kraft Mexican Style 4 Cheese Blend, 1 cup
Kraft Minute Whole Grain Brown Rice, 4 cup
Milk, nonfat, 1 cup

Here is how you make crock pot Chicken enchilada casserole:

makes at least 8 servings.1. First chop the onion and mince the garlic and place in the crock pot. The crock pot should be set on low.2. Then dice the chicken and place in the crock pot and sprinkle with pepper.3. Allow the chicken onion and garlic to cook for at least 20 minutes. 4. While the chicken begins to cook prepare the next ingredients. In a mixing bowl mix the cream of chicken soup and milk. Add one cup of cheddar, one cup of mexican cheese, and one cup of taco cheese to the milk and cream of chicken. 5. Pour mixture over chicken and stir in water until it has a soupy quality.6. Allow to cook on low for 20-24 hours. Stirring occasionally. And add water (or broth but it will add calories) as needed.7. Approximately 5-10 minutes prior to serving, turn off heat and mix in the instant rice. 8. Allow to sit for at least 5 minutes before serving. Sprinkle remaining cheese over each serving.You may also want to add sourcream or salsa. Serve with chips or tortillas.Number of Servings: 8Recipe submitted by SparkPeople user WYNDBORNE.

The nutritional information for crock pot Chicken enchilada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 572.1

• Total Fat: 20.8 g
• Cholesterol: 122.7 mg
• Sodium: 1,350.2 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 2.7 g
• Protein: 46.5 g

crock pot Chicken enchilada casserole is Mexican cuisine.