Mexican

Mex Chicken Casserole is for Dinner.

Mex Chicken Casserole takes several minutes to prepare.

Mex Chicken Casserole takes several minutes to cook.

Mex Chicken Casserole makes 1 servings.

The ingredients for Mex Chicken Casserole are:

Marinate chicken in taco seasoning and 1/2 cup water for two hours. Bake chicken. Dice onion and peppers and saute in oil. Rinse beans, pour in bowl, add salsa and sauted onion and peppers. spray nonstick spray in 9x13 pan. line with two tortilla's. Spread bean mixture over top, top with diced chicken. Sprinkle 1 cup of cheese, top with remaining tortilla's. Cook until warmed through and cheese bubbles. Sprinkle remaining .5 cup cheese and cook 5 more minutes, let stand 5 minutes. Makes 12 servings.

Here is how you make Mex Chicken Casserole:

Marinate chicken in taco seasoning and 1/2 cup water for two hours. Bake chicken. Dice onion and peppers and saute in oil. Rinse beans, pour in bowl, add salsa and sauted onion and peppers. spray nonstick spray in 9x13 pan. line with two tortilla's. Spread bean mixture over top, top with diced chicken. Sprinkle 1 cup of cheese, top with remaining tortilla's. Cook until warmed through and cheese bubbles. Sprinkle remaining .5 cup cheese and cook 5 more minutes, let stand 5 minutes. Makes 12 servings.Serving Size: makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NATKATJOE.

The nutritional information for Mex Chicken Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,876.0

• Total Fat: 84.9 g
• Cholesterol: 249.1 mg
• Sodium: 4,838.2 mg
• Total Carbs: 184.0 g
• Dietary Fiber: 42.0 g
• Protein: 107.0 g

Mex Chicken Casserole is Mexican cuisine.