Mexican

My Favorite Mexican Chicken Casserole is for Dinner.

My Favorite Mexican Chicken Casserole takes 15 minutes to prepare.

My Favorite Mexican Chicken Casserole takes 30 minutes to cook.

My Favorite Mexican Chicken Casserole makes 8 servings.

The ingredients for My Favorite Mexican Chicken Casserole are:

1.5 cups crushed lite Tostitos
1 lb shredded cooked chicken meat (breast)
1 can (15.5 oz) garbanzo beans, drained
1 can (15.5 oz) kidney beans, drained
1 can (8 oz) tomato sauce
1 cup prepared salsa
1 cup chopped red onion
1/4 cup chopped fresh cilantro leaves
1 tbsp minced garlic
salt and pepper, to taste
6 oz reduced fat shredded 4-cheese mexican cheese
6 oz fat-free shredded cheddar cheese

Here is how you make My Favorite Mexican Chicken Casserole:

Makes 8 servingsPrehat oven to 350 degrees (F). Grease a 13x9 inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.Combine chicken, beans, tomato sauce, salsa, onion, cilantro, garlic, salt & pepper in a bowl. Place half the mixture evenly in a baking dish. Combine the cheeses, then sprinkle half over the mixture. Cover with the remaining half of the chicken mixture and sprinkle the remaining cheese over the top.Bake for 30 minutes. Let stand for 5 minutes before serving. Can garnish with:-diced ripe tomatoes-sour cream-fresh cilantroNumber of Servings: 8Recipe submitted by SparkPeople user TTROPIN.

The nutritional information for My Favorite Mexican Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.3

• Total Fat: 6.9 g
• Cholesterol: 51.6 mg
• Sodium: 972.1 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 7.7 g
• Protein: 33.8 g

My Favorite Mexican Chicken Casserole is Mexican cuisine.

The dietary needs meet for My Favorite Mexican Chicken Casserole is Gluten Free