Mexican

Salsa Chicken Casserole is for Dinner.

Salsa Chicken Casserole takes 15 minutes to prepare.

Salsa Chicken Casserole takes 60 minutes to cook.

Salsa Chicken Casserole makes 4 servings.

The ingredients for Salsa Chicken Casserole are:

1 cup uncooked rice (if you use brown rice, you may want to partially precook it)
1 cup frozen corn (thawed)
1 can (15 oz) black beans (lightly rinsed)
1 16 oz jar salsa
1/2 TBS chili powder
4 small-medium chicken breasts (uncooked)
1 cup shredded cheese
2 whole green onions (sliced)

Here is how you make Salsa Chicken Casserole:

preheat oven to 375 degrees. In an 8 x 8 baking pan, dump rice, rinsed black beans, corn, salsa, chicken broth, and chili powder. Mix thoroughly. Cut each chicken breast into 3 pieces and push into the liquid as far as they will go. Cover casserole dish tightly with foil and bake for 1 hour. Remove from oven and check if rice is done. Return to oven for another 10-15 min. if rice is not done. When rice is tender, sprinkle cheese on top of casserole and return to oven for a few minutes to melt cheese. Remove from oven and sprinkle green onions on top.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AGILLASPIE60.

The nutritional information for Salsa Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.2

• Total Fat: 8.3 g
• Cholesterol: 76.3 mg
• Sodium: 1,628.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.8 g
• Protein: 36.5 g

Salsa Chicken Casserole is Mexican cuisine.