Mexican

Sour Cream Chicken Casserole is for Dinner.

Sour Cream Chicken Casserole takes several minutes to prepare.

Sour Cream Chicken Casserole takes several minutes to cook.

Sour Cream Chicken Casserole makes 6 servings.

The ingredients for Sour Cream Chicken Casserole are:

4 boneless skinless chicken breasts, boiled and cubed
1 cup nonfat sour cream
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 large onion, chopped
1 (10 3/4 ounce) can healthy request cream of mushroom soup
25 Ritz crackers (reduced fat)
1/2 cup mexican cheese (2% milk blend)
salt and pepper

Here is how you make Sour Cream Chicken Casserole:

1. Preheat oven to 350?F.2. Boil chicken breast until tender; drain and cube.3. Spread evenly over the bottom of a casserole dish.4. Salt and pepper to taste.5. Add chopped vegetables.6. Mix sour cream and chicken soup in a separate bowl.7. Spread the sour cream and soup mixture over the chicken and peppers in the casserole dish.8. Sprinkle cheese over the soup mixture.9. Crush the Ritz crackers and spread over top of the casserole.10. Bake in a 350?F oven until top is golden brown, approximately 20-30 minutes.Adapted from: http://www.food.com/recipe/easy-creamy-sour-cream-chicken-casserole-108651#ixzz20Dxc3g8NServing Size:?4 servings

The nutritional information for Sour Cream Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.7

• Total Fat: 5.0 g
• Cholesterol: 78.3 mg
• Sodium: 429.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.0 g
• Protein: 33.0 g

Sour Cream Chicken Casserole is Mexican cuisine.