Mexican

Taco Chicken Casserole is for Dinner.

Taco Chicken Casserole takes several minutes to prepare.

Taco Chicken Casserole takes several minutes to cook.

Taco Chicken Casserole makes 6 servings.

The ingredients for Taco Chicken Casserole are:

* 1 package small corn tortillas
* 3 tablespoons butter
* 1/2 cup chopped fresh mushrooms
* 3 tablespoons flour
* 1 cup milk
* 1 small jar green taco sauce, about 8 ounces
* 1 tablespoon chili powder
* 2 cups cooked, diced chicken
* 1 tablespoon chili powder
* 1 small can diced green chiles, 4 ounces
* 1 cup shredded Cheddar cheese
* 1 cup shredded Monterey Jack cheese

Here is how you make Taco Chicken Casserole:

Cut or tear tortillas into bite-sized pieces. Set aside. In saucepan over low heat, melt butter and saute mushrooms. Remove mushrooms; set aside. Add flour to melted butter and mix until smooth. Slowly add the milk, stirring constantly, to form a medium-thick white sauce. Return mushrooms to the sauce.Add taco sauce and chili powder to the mushroom sauce. In a large shallow casserole dish make a layer of the tortilla pieces. On top of the tortilla pieces, place a layer of chicken pieces. Top chicken with diced green chiles.Pour the sauce evenly over all then top with shredded cheeses. Cover and refrigerate for at least 2 hours or overnight. Bake at 350 degrees F. for about 1 hour.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MTRICE.

The nutritional information for Taco Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.4

• Total Fat: 17.4 g
• Cholesterol: 82.4 mg
• Sodium: 660.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.7 g
• Protein: 31.5 g

Taco Chicken Casserole is Mexican cuisine.