Mexican

Vicki's Chicken "Enchilada" casserole is for Dinner.

Vicki's Chicken "Enchilada" casserole takes 10 minutes to prepare.

Vicki's Chicken "Enchilada" casserole takes 35 minutes to cook.

Vicki's Chicken "Enchilada" casserole makes 4 servings.

The ingredients for Vicki's Chicken "Enchilada" casserole are:

*Healthy Request Cream of Mushroom Soup, 1.25 cup
Chicken Breast, no skin, 6 ounces, diced
Corn Tortillas, 6 tortilla, medium (approx 6" dia)
Cheddar Cheese, 0.25 cup, diced
Green Chiles, diced 0.25- 0.5 cups

Here is how you make Vicki's Chicken "Enchilada" casserole:

SERVES 4 (4"x4" squares)spray 8" baking dish with non-stick spray.Combine soup, diced chicken, green chiles and about 1/2 can water (enough to clean out the soup can. . .) in medium saucepan over medium heat. Heat and stir until warmed throughout and well blended.Beginning with tortillas, layer in pan 3 tortillas 1/2 of the soup mixture 1/2 of the cheese 3 tortillas remaining soup mixture remaining cheese(on each layer, I tear 2 of the tortillas in half and put the flat sides up to the edges of the pan). Bake at 350degrees for 30-40min until soup is bubbling and cheese is yummy looking. . .Remove from oven, let rest until set (5min or so). Cut into 4 equal pieces, garnish with salsa or fresh tomatos, serve with salad or other vegetable for complete meal. Number of Servings: 4Recipe submitted by SparkPeople user VICD25.

The nutritional information for Vicki's Chicken "Enchilada" casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.8

• Total Fat: 5.9 g
• Cholesterol: 36.4 mg
• Sodium: 433.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.1 g
• Protein: 14.7 g

Vicki's Chicken "Enchilada" casserole is Mexican cuisine.