Mexican

Chicken and Cheese Enchilada is for Dinner.

Chicken and Cheese Enchilada takes several minutes to prepare.

Chicken and Cheese Enchilada takes several minutes to cook.

Chicken and Cheese Enchilada makes 14 servings.

The ingredients for Chicken and Cheese Enchilada are:

1 TBS extra virgin olive oil
40 oz bag of frozen chicken breast
14 whole wheat tortillas
28 oz can of Old El Paso Enchilada Sauce
2 cups Kraft Shredded 2% Mexican Cheese

Here is how you make Chicken and Cheese Enchilada:

makes 14 enchiladasheat 1 TBS of extra virgin olive oil in large potcook chicken over med heat until no longer pinklet chicken cool, then shred chicken with fork and put back in pot, add half of the enchilada sauce and cook over med heatpreheat oven to 350scoop chicken into tortilla, sprinkle with cheese, and roll upplace in a 13x9" pan, continue filling and rolling the chicken and tortillaspour remaining sauce over the tortillas and sprinkle with the remaining cheesebake for 20 mins or until cheese if completely meltedNumber of Servings: 14Recipe submitted by SparkPeople user HANSTINE7.

The nutritional information for Chicken and Cheese Enchilada is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 295.9

• Total Fat: 8.7 g
• Cholesterol: 55.4 mg
• Sodium: 818.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.0 g
• Protein: 26.6 g

Chicken and Cheese Enchilada is Mexican cuisine.