Mexican

Chicken Buritos takes 20 minutes to prepare.

Chicken Buritos takes 40 minutes to cook.

Chicken Buritos makes 10 servings.

The ingredients for Chicken Buritos are:

300 gr Chicken Breast - no skin diced and cooked
1 Large onion - chopped
1.5 Large Bell Pepper - chopped
1 Can Black Beans (drained and rinsed)
1 Bag rainbow slaw
1 Can (12 oz) Yellow corn (drained and rinsed)
6 tbsp. hot bbq sauce (or mole sauce)
10 Large Casa Mendosa Whole Wheat Tortillas
1 Cup Cheddar cheese grated

For Salsa:
1 Can Diced Tomatoes
1 Large Onion (diced)
1 Large bell pepper (diced)
1 tbsp. Salsa epicure spices
1 tbsp. Hot cocoa (St-Augustine)

Here is how you make Chicken Buritos:

1. Saut? the pepper and onion until tender, about 5-7 minutes 2.Add the Rainbow slaw. Saut? more... 3. Add the hot sauce to the mix. 4. Drain the black beans and corn. Set aside.5. Add the chicken, beans and corn to the veggies. 6. Divide onto the tortillas. Roll. place into a baking dish. 7. Cover with the cheese and bake in the oven (350F) for 20 min. 5. During that time, make the salsa: Saut? for 2 min the onion and add the pepper and tomatoes. Add the spice and bring to a boil to reduce. Set aside. 8. Pour some salsa over the burritos and serve immediately. Serving Size:?10 buritos

The nutritional information for Chicken Buritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.6

• Total Fat: 7.5 g
• Cholesterol: 30.5 mg
• Sodium: 547.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.3 g
• Protein: 18.3 g

Chicken Buritos is Mexican cuisine.