Mexican

Chicken Cream Cheese Enchiladas is for Dinner.

Chicken Cream Cheese Enchiladas takes 30 minutes to prepare.

Chicken Cream Cheese Enchiladas takes 20 minutes to cook.

Chicken Cream Cheese Enchiladas makes 8 servings.

The ingredients for Chicken Cream Cheese Enchiladas are:

8-8inch flour tortillas
2 cans green chili enchilada sauce
1 can chopped green chilis
2 cans sliced black olives
1 cup shredded cheese
1 lowfat block of cream cheese
3/4 cup sour cream

Here is how you make Chicken Cream Cheese Enchiladas:

makes 8 enchiladascook & shred chicken, remove from pan.warm cream cheese, chopped chilis, sour cream and a 1/4 of shredded cheeseadd chicken back to cream cheese mixture. add 1 can black olives.fill the 8 tortillas with the chicken/cheese mixture.place in 9x13 greased pan. top tortillas with 2 cans of green enchilada sauce, remaining shredded cheddar and olives.Bake at 400 until bubbly. delish!Number of Servings: 8Recipe submitted by SparkPeople user SDMULCAHEY.

The nutritional information for Chicken Cream Cheese Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.5

• Total Fat: 22.6 g
• Cholesterol: 78.3 mg
• Sodium: 1,046.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.0 g
• Protein: 24.6 g

Chicken Cream Cheese Enchiladas is Mexican cuisine.