Mexican

Chicken Enchilasagna is for Dinner.

Chicken Enchilasagna takes 15 minutes to prepare.

Chicken Enchilasagna takes 30 minutes to cook.

Chicken Enchilasagna makes 6 servings.

The ingredients for Chicken Enchilasagna are:

5 whole wheat tortillas, torn into strips
2 cups fajita style chicken strips, chopped
1 1/4 cup red enchilada sauce
1 cup green enchilada sauce
2 cups cheddar cheese

Here is how you make Chicken Enchilasagna:

Combine red and green enchilada sauce. Pour 1/2 cup sauce into the bottom of 8x8 pan. Add 1/3 of the tortilla strips, 1/2 of the chicken, 2/3 cup sauce, and 1/2 cup cheese layered in that order. Repeat layers ending with cheese. Cover with foil and bake at 450 for 25 minutes. Remove foil and bake for an additional 5 minutes. Remove from oven and let sit for 10 minutes before serving. Makes 4-8 servings, depending on serving size.Number of Servings: 6Recipe submitted by SparkPeople user NC_TEACHER.

The nutritional information for Chicken Enchilasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.9

• Total Fat: 14.9 g
• Cholesterol: 75.5 mg
• Sodium: 1,698.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.3 g
• Protein: 28.1 g

Chicken Enchilasagna is Mexican cuisine.