Mexican

Chicken Hobo Packs is for Dinner.

Chicken Hobo Packs takes 20 minutes to prepare.

Chicken Hobo Packs takes 45 minutes to cook.

Chicken Hobo Packs makes 3 servings.

The ingredients for Chicken Hobo Packs are:

Chicken Breast, with skin, 1.5 breast, bone removed
*Mountain King Fingerling Potato, 3 serving
*mild rotel, 2 oz
Borden Four Cheese Mexican Shredded Cheese, .75 cup
foil sheets large enough to wrap up and seal in 2 directions
Mexican seasoning of your choice

Here is how you make Chicken Hobo Packs:

Preheat over to 400 degrees. Lay out 2 large sheets of foil. slice potatoes thinly to make rounds and lay evenly on each foil sheet evenly. Season chicken with Mexican seasoning of your choice then place on top of potatoes. Top each chicken breast with 2 Tbs Rotel then .25 cup of cheese. Bring both sides of foil up and double fold and roll down. Bring ends up and double fold to seal. Place in a large baking dish (I use aa extra large cast iron skillet). Bake for 40-45 minutes until chicken is thoroughly cooked. Let stand for 5 minutes. Vent before opening. Serve either in the foil pack or transfer to a plate.Serving Size: Makes 3 foil packsNumber of Servings: 3Recipe submitted by SparkPeople user TEXASLADY65.

The nutritional information for Chicken Hobo Packs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 483.6

• Total Fat: 23.4 g
• Cholesterol: 122.8 mg
• Sodium: 301.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.2 g
• Protein: 40.4 g

Chicken Hobo Packs is Mexican cuisine.