Mexican

chicken quasadilla takes 15 minutes to prepare.

chicken quasadilla takes 20 minutes to cook.

chicken quasadilla makes 5 servings.

The ingredients for chicken quasadilla are:

Chicken Breast, no skin, 12 ounces
Onions, raw, 2 large
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
Olive Oil, 2 tbsp
*Tortillas, MISSION, flour tortilla, 8 inch, 5 serving
Monterey Cheese, 5 oz, shreddered
McCormick Fajhita seasoning, to taste

Here is how you make chicken quasadilla:

Slice peppers and onions. Sprinkle with fahjita seasoning, cook, seperatly until trend crisp. Cut chicken into bite size pieces, sprinkle with seasoning, cook until donw. Add peppers and onions back into pan, keep warm. In another nonstick pan, warm 1 shell, flip once. Put in 1 of cheese, 1/5 of chicken mixture. fold in half, heat until cheese is melted and outside of shell in as crispy as you like it. Number of Servings: 5Recipe submitted by SparkPeople user KP4LOVE.

The nutritional information for chicken quasadilla is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 403.9

• Total Fat: 18.0 g
• Cholesterol: 64.7 mg
• Sodium: 648.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.0 g
• Protein: 27.8 g

chicken quasadilla is Mexican cuisine.