Mexican

Chicken taquitos with spinach and cream cheese is for Dinner.

Chicken taquitos with spinach and cream cheese takes 15 minutes to prepare.

Chicken taquitos with spinach and cream cheese takes 15 minutes to cook.

Chicken taquitos with spinach and cream cheese makes 12 servings.

The ingredients for Chicken taquitos with spinach and cream cheese are:

-10-12 flour tortillas (6 inch size)
-1.5 cups reduced fat shredded cheddar cheese
-6oz light cream cheese
-1/3 cup fat free sour cream
-1/2 cup salsa
-salt and pepper to taste
-1.5 cups shredded baby spinach, stems removed
-3 cups shredded chicken breast (rotisserie works well)

Here is how you make Chicken taquitos with spinach and cream cheese:

-mix all ingredients except for the tortilla together in a large bowl-heat oil in a skillet on medium/high (enough to cover the entire bottom)-fill tortillas with mix (about 2 heaping spoonfuls)-Wrap tortillas and place in pan seam side down-brown on both sides and drain on paper towel-serveServing Size: Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAIME_87.

The nutritional information for Chicken taquitos with spinach and cream cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.3

• Total Fat: 18.1 g
• Cholesterol: 53.0 mg
• Sodium: 365.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.2 g
• Protein: 17.2 g

Chicken taquitos with spinach and cream cheese is Mexican cuisine.