Mexican

Cream Cheese Chicken Salsa Wraps is for Dinner.

Cream Cheese Chicken Salsa Wraps takes 15 minutes to prepare.

Cream Cheese Chicken Salsa Wraps takes 30 minutes to cook.

Cream Cheese Chicken Salsa Wraps makes 6 servings.

The ingredients for Cream Cheese Chicken Salsa Wraps are:

4 chick breasts, cubed & cooked (boneless skinless)
1 pkg f.f cream cheese (250 ml)
2 c salsa
1 c light cheddar cheese
1 c green pepper
1 can mushroom pieces & stems
6 - 10" flour tortilla

Here is how you make Cream Cheese Chicken Salsa Wraps:

Combine chicken, cream cheese, 1 c salsa, green pepper & mushrooms in a skillet until cream cheese melts. Add 1/2 c of cheddar.Put 1/6 of sauce into wraps and wrap burrito style and place side by side and a 9x13 dish. Place any leftover cream cheese mixture on top with remaining salsa then cover with cheddar cheese. Bake @ 375 for 30 mins or until melted & browned.Number of Servings: 6Recipe submitted by SparkPeople user VLECKB.

The nutritional information for Cream Cheese Chicken Salsa Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 499.7

• Total Fat: 8.5 g
• Cholesterol: 97.3 mg
• Sodium: 931.1 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 5.6 g
• Protein: 50.0 g

Cream Cheese Chicken Salsa Wraps is Mexican cuisine.