Mexican

Easy Chicken and Cheese Enchilads is for Dinner.

Easy Chicken and Cheese Enchilads takes 15 minutes to prepare.

Easy Chicken and Cheese Enchilads takes 40 minutes to cook.

Easy Chicken and Cheese Enchilads makes 6 servings.

The ingredients for Easy Chicken and Cheese Enchilads are:

1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup 98% FF
1/2 cup FF sour cream
1 Cup Pace Picante Sauce
2 tsp. chili powder
2 cups cooked chopped chicken
1/2 cup shredded Mexican cheese mix 2%
6 flour tortilas 6"
1 small tomato
1 green onion, sliced

Here is how you make Easy Chicken and Cheese Enchilads:

1. Heat oven to 350 F. Stir soup, sour cream, picante sauce and cili powder in med bowl.2. Stir 1 cup soup mixture, chicken and cheese in large bowl.3. Divide chicken miture among tortillas. Roll up and place seam-side down in 11x7x2 baking dish sprayed with Pam. Pour remaining soup mixtre over filled totillas. COVER baking dish.4. ake 40 min. or until enchiladas are hot and bubbling. Top with tomato and green onionServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOONDOG504.

The nutritional information for Easy Chicken and Cheese Enchilads is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.8

• Total Fat: 4.5 g
• Cholesterol: 25.6 mg
• Sodium: 762.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.8 g

Easy Chicken and Cheese Enchilads is Mexican cuisine.