The recipe Easy Chicken and Cheese Quesadilla
Easy Chicken and Cheese Quesadilla recipe is a Mexican Lunch meal that takes 5 minutes to make. If you enjoy Mexican for Lunch, you will like Easy Chicken and Cheese Quesadilla!
Easy Chicken and Cheese Quesadilla
- What Course Is Easy Chicken and Cheese Quesadilla?
- How Long Does Easy Chicken and Cheese Quesadilla Recipe Take To Prepare?
- How Long Does Easy Chicken and Cheese Quesadilla Recipe Take To Cook?
- How Many Servings Does Easy Chicken and Cheese Quesadilla Recipe Make?
- What Are The Ingredients For Easy Chicken and Cheese Quesadilla Recipe?
- How Do I Make Easy Chicken and Cheese Quesadilla?
- What's The Nutritional Info For Easy Chicken and Cheese Quesadilla?
- What Type Of Cuisine Is Easy Chicken and Cheese Quesadilla?
Easy Chicken and Cheese Quesadilla |
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These are one of my favorite things to make for lunch or dinner, especially if I'm hungry and want food fast! I usually cook up extra chicken and dice extra tomatoes and green onions so I can leave them in the fridge. Then I'm able to make the next one in even less time! What Course Is Easy Chicken and Cheese Quesadilla?Easy Chicken and Cheese Quesadilla is for Lunch. How Long Does Easy Chicken and Cheese Quesadilla Recipe Take To Prepare?Easy Chicken and Cheese Quesadilla takes 15 minutes to prepare. How Long Does Easy Chicken and Cheese Quesadilla Recipe Take To Cook?Easy Chicken and Cheese Quesadilla takes 5 minutes to cook. How Many Servings Does Easy Chicken and Cheese Quesadilla Recipe Make?Easy Chicken and Cheese Quesadilla makes 1 servings. What Are The Ingredients For Easy Chicken and Cheese Quesadilla Recipe?The ingredients for Easy Chicken and Cheese Quesadilla are: 1/4 cup green onions1 small tomato, diced 4 oz boneless, skinless chicken breast 1 mission flour tortilla 1/2 cup Kraft shredded Mexican 4 cheese blend seasonings of preference How Do I Make Easy Chicken and Cheese Quesadilla?Here is how you make Easy Chicken and Cheese Quesadilla: Cook the chicken in a pan on the stove in almost any way you prefer. Fry it, boil it, steam it, however you like, as long as it cooks. I season mine with lemon pepper, parsley, and adobo but you can use whatever seasonings you prefer. You're going to dice the chicken once it's cooked, so cut it however you like to cook it; I usually cut it thinner so it cooks faster. While the chicken cooks, dice the tomatoes and green onions to whatever size you prefer. Then dice the chicken when it's done cooking. On a medium heat, warm the tortilla in a pan. Flip it over, evenly sprinkle most of the cheese on it, then sprinkle the chicken, tomato, and green onions on one half, adding the rest of the cheese on top of it all. When the cheese on the empty half is melted enough it won't fall off, fold it over to cover the half with the chicken. Brown each side of the quesadilla (should only take a minute or two), slide it onto a plate, and cut into 3 or 4 pieces. These are good enough they don't need extras, but sometimes I dip mine into salsa, sour cream, or nacho cheese. I also like to experiment with different filler, like beef, crab, shrimp, or a combination. Quesadillas are versatile; they're delicious with almost anything in them. :)Serving Size: makes 1 quesadillaNumber of Servings: 1Recipe submitted by SparkPeople user STARFIREBLUE.What's The Nutritional Info For Easy Chicken and Cheese Quesadilla?The nutritional information for Easy Chicken and Cheese Quesadilla is:
What Type Of Cuisine Is Easy Chicken and Cheese Quesadilla?Easy Chicken and Cheese Quesadilla is Mexican cuisine. |
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