Mexican

Jerk Chicken Enchillada is for Lunch.

Jerk Chicken Enchillada takes 10 minutes to prepare.

Jerk Chicken Enchillada takes 20 minutes to cook.

Jerk Chicken Enchillada makes 1 servings.

The ingredients for Jerk Chicken Enchillada are:

*1/3 cup water
*Butter, salted, 1 stick
*Cocoa, dry powder, unsweetened, 2 tbsp
*Beef boullion, 2 cubes
*Jerk seasoning, 1 serving
*Cooked chicken Breast, no skin,
1 lb ready-to-cook
*Corn Tortillas, 4 tortilla, medium
(approx 6" dia)
*Mozzarella Cheese, part skim milk, 12 oz

Here is how you make Jerk Chicken Enchillada:

Melt butter in pan.Mix 2 cubes beef boullion with 1/3 cup waterRemove pan from burner.Add cocoa to butter and blend into paste.Add Jerk seasoning and stir.Add the boullion liquid and blend again.Shred chicken breasts and stir into mixture in pan.Layer corn tortilla, with coated shredded chicken, then mozzarella cheese, then layer againLayer corn tortilla, with coated shredded chicken, then mozzarella cheese, then layer againuntil you don't have enough to layer againTop with mozzarella cheese, put under broiler to melt cheese and serve!Number of Servings: 1Recipe submitted by SparkPeople user HEARTWITHIN.

The nutritional information for Jerk Chicken Enchillada is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,006.7

• Total Fat: 151.5 g
• Cholesterol: 482.3 mg
• Sodium: 2,333.7 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 10.1 g
• Protein: 107.9 g

Jerk Chicken Enchillada is Mexican cuisine.