Mexican

Nasty chicken is for Soup.

Nasty chicken takes 5 minutes to prepare.

Nasty chicken takes 6 minutes to cook.

Nasty chicken makes 8 servings.

The ingredients for Nasty chicken are:

3 to 4 boneless, skinless, chicken breast
Jar of chunky salsa
1 can of chicken broth
1 can of corn
1 can of black beans
1 brick of low-fat cream cheese

Optional:
shredded cheese
sour cream

Here is how you make Nasty chicken:

Place 3 to 4 boneless, skinless chicken breast in crock pot and pour jar of salsa of your choice over top cook for 4 to 6 hours. Shred chicken with a fork then mix in can of black beans, can of corn, can of chicken broth. Cut brick of low-fat cream cheese into chunks and mix in. Cook until warm and cream cheese is melted. Serve with shredded cheese and sour cream if desired.Serving Size: Approx. 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AREINLE.

The nutritional information for Nasty chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.9

• Total Fat: 6.1 g
• Cholesterol: 26.1 mg
• Sodium: 581.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.4 g
• Protein: 10.2 g

Nasty chicken is Mexican cuisine.

The dietary needs meet for Nasty chicken is Low Carb