Mexican

Quick and Easy Chicken and Cheese Enchiladas is for Dinner.

Quick and Easy Chicken and Cheese Enchiladas takes 15 minutes to prepare.

Quick and Easy Chicken and Cheese Enchiladas takes 15 minutes to cook.

Quick and Easy Chicken and Cheese Enchiladas makes 6 servings.

The ingredients for Quick and Easy Chicken and Cheese Enchiladas are:

* Cooking spray
* 1 cup prechopped white onion
* 1 (10-ounce) can enchilada sauce (such as Old El Paso)
* 2 cups cooked, chopped, skinless, boneless chicken thighs (about 8 ounces)
* 1 cup (4 ounces) preshredded, reduced-fat Mexican blend cheese, divided
* 1/2 teaspoon ground cumin
* 8 (6-inch) corn tortillas

Here is how you make Quick and Easy Chicken and Cheese Enchiladas:

Preheat broiler.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; sauté 2 minutes or until crisp-tender. Add enchilada sauce; bring to a boil. Cover, reduce heat, and simmer 5 minutes.Combine chicken, 3/4 cup of cheese, and cumin, tossing well.Wrap tortillas in paper towels; microwave at high 30 seconds or until warm. Spoon 1/4 cup chicken mixture in center of each tortilla; roll up. Place tortillas, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Pour sauce mixture over enchiladas; broil 3 minutes or until thoroughly heated. Sprinkle remaining 1/4 cup cheese evenly over enchiladas, and broil for 1 minute or until cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user LOSERIRENE.

The nutritional information for Quick and Easy Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.9

• Total Fat: 7.5 g
• Cholesterol: 44.7 mg
• Sodium: 324.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.0 g
• Protein: 14.1 g

Quick and Easy Chicken and Cheese Enchiladas is Mexican cuisine.

The dietary needs meet for Quick and Easy Chicken and Cheese Enchiladas is Low Fat