Mexican

Rotel Chicken is for Dinner.

Rotel Chicken takes 20 minutes to prepare.

Rotel Chicken takes 45 minutes to cook.

Rotel Chicken makes 8 servings.

The ingredients for Rotel Chicken are:

1 stick of butter
4 chicken breasts (cooked & cubed)
1 green pepper - diced
1 md. onion - diced
1-2 cans of Rotel (the more the spicier!)
1 lb of cooked vermicelli noodles
Velveeta Cheese (8 oz. you can add more if you like it more cheesy)

Here is how you make Rotel Chicken:

In a pan, heat butter, green pepper and onion until soft. Add Rotel and Velveeta.In a baking pan, layer cooked noodles on the bottom, then add cooked chicken, then top with cheese mixture, no need to mix.Bake at 350 for 45 minutes.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CRIKET1234.

The nutritional information for Rotel Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.7

• Total Fat: 9.2 g
• Cholesterol: 62.8 mg
• Sodium: 634.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.7 g
• Protein: 29.6 g

Rotel Chicken is Mexican cuisine.