Mexican

Speedy Chicken and Cheese Enchiladas is for Dinner.

Speedy Chicken and Cheese Enchiladas takes several minutes to prepare.

Speedy Chicken and Cheese Enchiladas takes several minutes to cook.

Speedy Chicken and Cheese Enchiladas makes 4 servings.

The ingredients for Speedy Chicken and Cheese Enchiladas are:

1 cup prechopped white onion
1 cup prechopped bell pepper
1 (10-ounce) can enchilada sauce (such as Old El Paso)
2 cups chopped skinless, boneless rotisserie chicken breast (about 8 ounces)
1 cup (4 ounces) preshredded, reduced-fat Mexican blend cheese, divided
1/2 teaspoon ground cumin 8 (6-inch) corn tortillas 1/

Here is how you make Speedy Chicken and Cheese Enchiladas:

Preheat broiler.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and pepper; saut? 2 minutes or until crisp-tender. Add enchilada sauce; bring to a boil. Cover, reduce heat, and simmer 5 minutes.Combine chicken, 3/4 cup of cheese, and cumin, tossing well.Wrap tortillas in paper towels; microwave at high 30 seconds or until warm. Spoon 1/4 cup chicken mixture in center of each tortilla; roll up. Place tortillas, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Pour sauce mixture over enchiladas; broil 3 minutes or until thoroughly heated. Sprinkle remaining 1/4 cup cheese evenly over enchiladas, and broil for 1 minute or until cheese meltsServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JSTEWART1205.

The nutritional information for Speedy Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.1

• Total Fat: 11.4 g
• Cholesterol: 57.9 mg
• Sodium: 538.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.6 g
• Protein: 22.0 g

Speedy Chicken and Cheese Enchiladas is Mexican cuisine.