Mexican

CHILE CHICKEN MONTEREY is for Dinner.

CHILE CHICKEN MONTEREY takes 30 minutes to prepare.

CHILE CHICKEN MONTEREY takes 30 minutes to cook.

CHILE CHICKEN MONTEREY makes 4 servings.

The ingredients for CHILE CHICKEN MONTEREY are:

4 boneless chicken breasts
Seasonings of your choice
1 tablespoon butter
1 small onion, chopped, 2 1/2 ounces
4 ounce can mushrooms or 1/4 pound fresh mushrooms, sliced
4 ounce can chopped green chiles
4 ounces pepper-jack cheese, shredded

Here is how you make CHILE CHICKEN MONTEREY:

Flatten and season the chicken breasts; grill and keep warm. Meanwhile, in a small skillet, saut? the onions and mushrooms in butter until the onions are tender. Stir in the chiles. Place the chicken pieces on a baking sheet or in a shallow baking pan. Top with the mushroom mixture, then with the cheese. Bake at 350? about 5-10 minutes until the cheese has melted.Serving Size: Makes 4 servings. Each serving has 224 Calories; 8g Fat; 32g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net CarbsNumber of Servings: 4Recipe submitted by SparkPeople user WBRADT.

The nutritional information for CHILE CHICKEN MONTEREY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.8

• Total Fat: 7.0 g
• Cholesterol: 49.9 mg
• Sodium: 277.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 15.3 g

CHILE CHICKEN MONTEREY is Mexican cuisine.