Mexican

Jeramy's Green Chile with Chicken takes 10 minutes to prepare.

Jeramy's Green Chile with Chicken takes 30 minutes to cook.

Jeramy's Green Chile with Chicken makes 10 servings.

The ingredients for Jeramy's Green Chile with Chicken are:

1 can whole tomatoes, slightly pureed
1 can rotel chiles
1 can chili-ready tomatoes
1 med onion, chopped
1 lb chicken breasts/strips, cubed
3 T canola oil
2/3 c flour
4-6 cups water
2-3 T roasted green chile
spices (cumin, garlic powder, salt, pepper) to taste

Here is how you make Jeramy's Green Chile with Chicken:

Cook chicken and onion in large pot w/ canola oil. Add 2 T of flour and water to coat chicken. Add remaining ingredients and cook for approximately 20-30 minutes. (If you need to add flour to make it thicker, mix flour with a little bit of water and pour into the pot.)Serves approximately 10.Serving size = 1.5 cups.Number of Servings: 10Recipe submitted by SparkPeople user PSYCH_JOLYN.

The nutritional information for Jeramy's Green Chile with Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.1

• Total Fat: 5.0 g
• Cholesterol: 26.3 mg
• Sodium: 590.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.2 g
• Protein: 12.8 g

Jeramy's Green Chile with Chicken is Mexican cuisine.