Mexican

Chicken Chili w/kidney beans is for Dinner.

Chicken Chili w/kidney beans takes 10 minutes to prepare.

Chicken Chili w/kidney beans takes 30 minutes to cook.

Chicken Chili w/kidney beans makes 8 servings.

The ingredients for Chicken Chili w/kidney beans are:

Two pounds of ground chicken breast
Two cans of Ro*Tel tomatoes & green chilis
Two cans of Goya kidney beans
One whole onion
Two bell peppers (any color)
Three cloves of garlic

Here is how you make Chicken Chili w/kidney beans:

Brown two pounds of ground chicken. Add onions, bell pepper, chopped garlic and cook till soft. Add two cans of Ro*Tel and two cans of 15.5 kidney beans. Simmer for 20 to 30 minutes. Makes 8 3/4 cup servings or 6 1 & 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GEODAWG.

The nutritional information for Chicken Chili w/kidney beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.9

• Total Fat: 1.6 g
• Cholesterol: 85.4 mg
• Sodium: 377.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.1 g
• Protein: 26.2 g

Chicken Chili w/kidney beans is Mexican cuisine.

The dietary needs meet for Chicken Chili w/kidney beans is Low Fat