Mexican

Chile Verde Chili with Chicken is for Dinner.

Chile Verde Chili with Chicken takes 20 minutes to prepare.

Chile Verde Chili with Chicken takes 30 minutes to cook.

Chile Verde Chili with Chicken makes 6 servings.

The ingredients for Chile Verde Chili with Chicken are:

2 15oz cans white beans (Great Northern type), drained and rinsed
2 4oz cans diced green chiles
12oz precooked chicken breast meat, diced
4 cups chicken broth (I used low-sodium)
1.5 cups onion, chopped
1 jalapeno pepper, seeded and minced
2 limes, juiced
1 tsp canola oil
4 cloves garlic
1.5 tsp ground coriander
1 tbsp ground cumin
1 tsp chili powder
1/2 tsp black pepper
1/4 cup cilantro, finely chopped

Here is how you make Chile Verde Chili with Chicken:

In a large pot or Dutch oven, heat oil over medium-high heat. Add garlic & onion. Cook, stirring occasionally, until softened (about 5 minutes).Stir in chiles, jalapeno, cumin, coriander, chili powder, and black pepper. Cook, stirring occasionally, for 5 minutes.Add beans and broth. Bring to a simmer. Cook, stirring occasionally, for 20-25 minutes.Add chicken, lime juice, and cilantro, and cook for 5 minutes more. Serve.Serving Size: Makes 6 servings (approx 1 1/2c each)Number of Servings: 6Recipe submitted by SparkPeople user LADYPIXEL.

The nutritional information for Chile Verde Chili with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.6

• Total Fat: 3.7 g
• Cholesterol: 44.6 mg
• Sodium: 694.3 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 9.9 g
• Protein: 22.4 g

Chile Verde Chili with Chicken is Mexican cuisine.

The dietary needs meet for Chile Verde Chili with Chicken is Low Fat