Mexican

Mole Chicken is for Dinner.

Mole Chicken takes 15 minutes to prepare.

Mole Chicken takes 120 minutes to cook.

Mole Chicken makes 4 servings.

The ingredients for Mole Chicken are:

1 Chicken fryer, cut into pieces, skin and fat removed, or 4 split chicken breasts, skin and fat removed.
1/4 cup water
1/4 cup chili powder
1 teaspoon oregano
2 teaspoon cocoa
1/2 cup + 2 Tablespoons flour
1 teaspoon pepper
1 teaspoon garlic powder
1 cup water
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1 Tablespoon creamy peanut butter
5 cups water

Here is how you make Mole Chicken:

Place Chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, 1-1 1/2 hour.In a medium bowl, mix chili powder, oregano, cocoa, flour, pepper, and garlic powder along with 1 cup of water.Add mixture to chicken in pot, mix wellAdd peanut butter and 5 cups of water to chicken in pot; mix well.Bring to a boil.Reduce heat to medium. Cook for 10-15 minutes. Stir and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user GRANDMAUDE.

The nutritional information for Mole Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.6

• Total Fat: 7.2 g
• Cholesterol: 68.4 mg
• Sodium: 198.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.3 g
• Protein: 32.3 g

Mole Chicken is Mexican cuisine.