Mexican

Spicy Mexican Chicken Chili is for Dinner.

Spicy Mexican Chicken Chili takes 15 minutes to prepare.

Spicy Mexican Chicken Chili takes 7 minutes to cook.

Spicy Mexican Chicken Chili makes 6 servings.

The ingredients for Spicy Mexican Chicken Chili are:

1 small Onions, raw
1 pepper Jalapeno Peppers
1 tsp Garlic Minced (by MASHELDON)
1.5 tsp Chili powder
.75 tsp Salt
1 tsp Pepper, black
.5 tsp Cumin seed
.5 tsp Dried Oregano (by ARCTIC.ORCA)
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
32 ounces Chicken Breast (cooked), no skin, roasted
3.75 cup Hominy
1.75 cup Beans, pinto
2 cup (8 fl oz) Chicken Broth
2 serving white flour - 1 tbsp (by FLUFFITUDE)

Here is how you make Spicy Mexican Chicken Chili:

In a slow cooker, combine onion, jalapeno, garlic, chili powder, salt, pepper, cumin, oregano, and red pepper flakes in the bottom of the slow cooker.Add Chicken (cut into 1-inch pieces), hominy, beans, and broth. Stir well and cook on low for 7 hours.Ten minutes before serving, combine flour and a small amount of water, pour into chili and cook for additional 10 minutes on high.Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user KVILLAVERDE75.

The nutritional information for Spicy Mexican Chicken Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.1

• Total Fat: 5.6 g
• Cholesterol: 95.3 mg
• Sodium: 916.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 7.6 g
• Protein: 40.6 g

Spicy Mexican Chicken Chili is Mexican cuisine.