Mexican

Chicken Chilli is for Dinner.

Chicken Chilli takes 15 minutes to prepare.

Chicken Chilli takes 40 minutes to cook.

Chicken Chilli makes 4 servings.

The ingredients for Chicken Chilli are:

1 Tbsp Olive Oil
1 Pound boneless, skinless chicken breast cubed
1/4 cup chopped onion
1 (4 oz.) can chopped green chilies
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp oregano leaves
1/2 tsp ciliantro
1/8 to 1/4 teaspoon red pepper
1 (19 oz) cann white kidney beans, or navy beans undrained

serve with shredded Monterey Jack cheese and sliced green onions for garnish (not added to recipe calorie count)

Here is how you make Chicken Chilli:

Cook chicken in olive oil until no longer pink. Remove from pan and keep warm. Add onions to pan and saute for 2 minutes. Stir in chicken broth, green chilies, garlic powder, cumin, oregano leaves, cilantro and red pepper; simmer for 30 minutes. Stir in cooked chicken and undrained canned beans simmer for 10 minutes. Serve with shredded Monterey Jack and sliced green onion as garnish.Serving Size: makes servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLMNJWARNER1.

The nutritional information for Chicken Chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 4.6 g
• Cholesterol: 12.8 mg
• Sodium: 570.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.0 g
• Protein: 14.6 g

Chicken Chilli is Mexican cuisine.