Mexican

Chicken Chimichangas is for Dinner.

Chicken Chimichangas takes 10 minutes to prepare.

Chicken Chimichangas takes 13 minutes to cook.

Chicken Chimichangas makes 8 servings.

The ingredients for Chicken Chimichangas are:

3 (5 oz) cans of 98% Fat Free Chicken Breast, drained
1/3 cup sliced green onions
3/4 tsp ground cumin
1/2 tsp dried oregano
1 (16 oz) jar salsa sauce, divided
8 (8 inch) flour tortillas
1 package (8 oz) shredded cheddar cheese, divided

Here is how you make Chicken Chimichangas:

Combine chicken breast, green onions, cumin and oregano in a large sauce pan, stir in 2/3 cups of salsa. Cook over medium heat for 5 minutes, stirring often.Spoon about 2 tbsp of chicken mixture into each tortilla. Sprinkle with cheese and fold up tortilla into a square. Place folded side down into a lightly greased 13x9x2 baking dish. Repeat with all tortillas.Bake at 475 degrees for 13 minutes. Heat remaining salsa in a small sauce pan (or microwave). Pour over tortillas and spring with remaining cheese. Top with a dollop of sour cream (if desired). Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user HAWKEYERANT.

The nutritional information for Chicken Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.8

• Total Fat: 6.9 g
• Cholesterol: 38.8 mg
• Sodium: 563.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.8 g
• Protein: 15.4 g

Chicken Chimichangas is Mexican cuisine.