Mexican

Chipolte Chicken is for Dinner.

Chipolte Chicken takes 30 minutes to prepare.

Chipolte Chicken takes 10 minutes to cook.

Chipolte Chicken makes 10 servings.

The ingredients for Chipolte Chicken are:

1 lb. Chicken Breast (boiled and shredded)
1 can Black Beans
1 can Corn
1-2 Tomatoes Chopped
2-3 tbs. Lime Juice
1/4 cup Chopped Cilantro (I use the food processor to make it very fine)
1 Onion Chopped
1 Green Bell Pepper Chopped
Salt and Pepper to taste
1-2 tbs. Cumin

Here is how you make Chipolte Chicken:

While the chicken is boiling chop the tomatoes, green pepper, onions, Cilantro, 1 tbs cumin, lime juice and the salt and pepper. Mix together and set aside. Open and drain the corn and beans and add to the mixture. Shred the chicken. Once shredded, add 1 tbs. cumin and a dash of salt and pepper to coat the chicken. Add chicken to the mixture and stir until all mixed together. If mixture seems dry add a little more lime juice. Serving Size: makes about 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JCLARKSON31.

The nutritional information for Chipolte Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.1

• Total Fat: 0.8 g
• Cholesterol: 4.4 mg
• Sodium: 54.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.7 g
• Protein: 6.0 g

Chipolte Chicken is Mexican cuisine.