Mexican

Chipotle Ancho Chicken is for Dinner.

Chipotle Ancho Chicken takes 120 minutes to prepare.

Chipotle Ancho Chicken takes 12 minutes to cook.

Chipotle Ancho Chicken makes 8 servings.

The ingredients for Chipotle Ancho Chicken are:

4 Chicken Breast, no skin, , bone and skin removed

For Marinade:
.25 cup Sunflower Oil,
3 tbsp EVOO,
*chipotle chile en adobo - 1 pepper tbs sauce,
*Pepper, ancho, dried, 1 pepper
3 tbsp Distilled White Vinegar,
.25 cup Water, tap,
3 tsp Organic cane sugar,
Garlic, 1 clove
3 tbsp Shallots, chopped
.25 cup Lime Juice,
1 tbsp Pepper, red or cayenne,
1 tbsp Parsley, dried,
2 tbsp Basil,
1 tsp Salt,
1 tbsp Pepper, black,
1 tbsp Paprika,

Here is how you make Chipotle Ancho Chicken:

in food processor combine all ingredients for the marinade. divide in half, use half to marinate 4 breasts of chicken in a one gallon bag for 2 to 4 hours. Cook chicken on cook top for 6 minutes on each side on medium high heat or until juices run clear. Let rest for 4 minutes, then slice diagonally on the bias, and fan half of each breast over rice, potato, or vegatable of choice and drizzle down the middle with remaining marinade. * optional and a delicious alternative: Cook marinade and reduce by half, add fresh cream and reduce again, then drizzle over chicken slices.Number of Servings: 8Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for Chipotle Ancho Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.2

• Total Fat: 14.0 g
• Cholesterol: 68.2 mg
• Sodium: 387.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 28.0 g

Chipotle Ancho Chicken is Mexican cuisine.