Mexican

Blue Corn Chicken Tacos is for Dinner.

Blue Corn Chicken Tacos takes 20 minutes to prepare.

Blue Corn Chicken Tacos takes 30 minutes to cook.

Blue Corn Chicken Tacos makes 12 servings.

The ingredients for Blue Corn Chicken Tacos are:

Olive Oil, 1 tbsp
Greenwise Ground Chicken, 24.48 oz or two 3/4lb pkgs
Onions, raw, 1 large, chopped
Tomato Paste, 1 can (6 oz)
Del Monte Petite Cut Diced Tomatoes, 1.75 cup
Garlic powder, .5 tbsp or 4 cloves, chopped
Chili powder, 3 tbsp
Spanish Olives w/pimento - 4 Olives, chopped
Salt and Pepper to taste
Garden of Eatin' Blue Taco Shells (2 shells), 12 serving - 2 pkgs
Romaine Lettuce, approx. 6 cups shredded

Here is how you make Blue Corn Chicken Tacos:

Heat olive oil in saucepan.Add ground chicken, and stir over medium heat.Add chopped onion and seasonings.Add tomato paste and mix well.Add diced tomatoes.Add chopped olives.Rinse and drain the beans and add.Cover the saucepan and cook over low heat for about 20 more minutes.Heat oven to 350. Place taco shells in oven for 5 minutes. Add 1/3 cup of meat to each taco shell and garnish with lettuce. One serving = 2 tacos.Number of Servings: 12Recipe submitted by SparkPeople user KTWJAX1.

The nutritional information for Blue Corn Chicken Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.4

• Total Fat: 11.4 g
• Cholesterol: 45.9 mg
• Sodium: 461.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.5 g
• Protein: 17.2 g

Blue Corn Chicken Tacos is Mexican cuisine.