Mexican

GARLIC CHICKEN TACOS WITH CORN SALSA is for Dinner.

GARLIC CHICKEN TACOS WITH CORN SALSA takes 3 minutes to prepare.

GARLIC CHICKEN TACOS WITH CORN SALSA takes 20 minutes to cook.

GARLIC CHICKEN TACOS WITH CORN SALSA makes 5 servings.

The ingredients for GARLIC CHICKEN TACOS WITH CORN SALSA are:

2 Land O Lakes? Garlic & Herb Saut? Express? squares
1/2 pound chicken breast tenderloins


1 bag (12 ounces) frozen sweet corn, defrosted & drained
1 jalapeno, seeded & chopped
1/2 of a red onion, diced
1 bunch fresh cilantro, roughly chopped
juice from 2 small limes

flour or corn tortillas

Here is how you make GARLIC CHICKEN TACOS WITH CORN SALSA:

For the ChickenMelt the Saut? Express? squares in a nonstick skillet over medium-low heat just until bubbles begin to form.Add the chicken.Saut? 13-18 minutes or until the chicken is golden brown on both sides and done (165?F). Remove from skillet. Cut into thin strips.For the Corn SalsaCombine all ingredients in a bowl & mix well. Add more or less jalapeno, cilantro or lime depending on your tastes. Cover & refrigerate until ready to serve. Top each tortilla with the chicken & corn salsa.Serving Size: 4-5 tacos Number of Servings: 5Recipe submitted by SparkPeople user MZKAY25.

The nutritional information for GARLIC CHICKEN TACOS WITH CORN SALSA is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 240.4

• Total Fat: 5.0 g
• Cholesterol: 25.0 mg
• Sodium: 418.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.3 g
• Protein: 14.7 g

GARLIC CHICKEN TACOS WITH CORN SALSA is Mexican cuisine.