Mexican

Len's Home Made Chicken Corn Tortillas is for Dinner.

Len's Home Made Chicken Corn Tortillas takes 40 minutes to prepare.

Len's Home Made Chicken Corn Tortillas takes 10 minutes to cook.

Len's Home Made Chicken Corn Tortillas makes 1 servings.

The ingredients for Len's Home Made Chicken Corn Tortillas are:

1 cup Maseca brand Instant Corn masa mix
1 Cup Warm Water
1 1tsp Olive Oil (for tortilla press)
3 ounces Chicken Breast chopped into small pieces
1 small Red Bell Pepper
1/2 Red Onion Raw (sliced)
1/2 cup Chicken stock
1/2 cup Cheddar Cheese

Here is how you make Len's Home Made Chicken Corn Tortillas:

Mix Masa and warm water by hand in a bowl until it feels like play dough. Leave covered for 20 minutes.Cook Chicken, Onion, Pepper and Stock in a pan for 15-20 minutesRoll masa dough into golf-ball size balls, coat lightly in olive oil and cook on tortilla press for 1 1/2 minutes each sideSpoon chicken mixture into each Tortilla, rolls and sprinkle with cheeseGrill all tortillas together with cheese until cheese melts.Pour any remaining chicken sauce over and serve.Serving Size: Makes 4 Tortillas Number of Servings: 1Recipe submitted by SparkPeople user LENINKSTER.

The nutritional information for Len's Home Made Chicken Corn Tortillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 557.1

• Total Fat: 28.7 g
• Cholesterol: 116.1 mg
• Sodium: 570.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.6 g
• Protein: 40.2 g

Len's Home Made Chicken Corn Tortillas is Mexican cuisine.

The dietary needs meet for Len's Home Made Chicken Corn Tortillas is Gluten Free