Mexican

Chicken Verde is for Dinner.

Chicken Verde takes 15 minutes to prepare.

Chicken Verde takes 20 minutes to cook.

Chicken Verde makes 5 servings.

The ingredients for Chicken Verde are:

2 chicken breasts cut into bite size pieces
4 cups of chunked mushrooms
1 bunch of cilantro, chopped coarsely
1-2 cups of sour cream
1 cup of Salsa Verde (Any brand will work)
(optional) Onion - chopped
(optional) jalapenos

Here is how you make Chicken Verde:

Throw all ingredients into a pan over medium heat on the stove-top. Let simmer until chicken is tender. 20+ minutes. The longer it cooks, the less watery it gets. Optional: Instead of using Salsa Verde, you can use fresh tomatillos, cooked and pureed. Be aware that anything that you can do to make this dish less watery is a good idea. I'm planning to try straining my sour cream next time to see if that helps make a less runny burrito. Also, I made this recipe up based on a dish at my local Mexican restaurant and it is not nearly as good. I'm pretty sure I'm missing something that adds a little tang or bite...but not spiciness...to the dish. Please let me know if you know what that might be!Number of Servings: 5Recipe submitted by SparkPeople user 2PERMONTH.

The nutritional information for Chicken Verde is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 182.0

• Total Fat: 6.5 g
• Cholesterol: 65.3 mg
• Sodium: 301.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 25.0 g

Chicken Verde is Mexican cuisine.

The dietary needs meet for Chicken Verde is Low Carb