Mexican

Sour Cream Chicken Enchalatas is for Dinner.

Sour Cream Chicken Enchalatas takes 40 minutes to prepare.

Sour Cream Chicken Enchalatas takes 20 minutes to cook.

Sour Cream Chicken Enchalatas makes 12 servings.

The ingredients for Sour Cream Chicken Enchalatas are:

2 13 oz cans of members mark canned chicken
12 corn tortillas
2 can cream of chicken soup
1 cup fat free sour cream
1 can green chilies
1 tsp chopped garlic
1 cup chopped onion
1 cup monterey jack cheese
1 tbsp chili powder
1 tbsp cumin powder
1/4 cup chopped cilantro
1 tbsp olive oil
1/4 cup water

Here is how you make Sour Cream Chicken Enchalatas:

In a non stick skillet add olive oil, water, the 2 cans of drained chicken breast garlic, onion, 1/2 of cumin season and 1/2 of chili powder. Cook chopping up the chicken, and cook until onions are clear and soft. mix cream of chicken soup, sour cream, green chilies, cilantro, and remaining chili powder and cumin, set aside. spread 1/4 cup mixture in bottom of baking pan. Mix 1/2 cup of mixture with the chicken mixture and scoop equal amounts in each tortilla and roll up and place seam side down. Cover with remaining sauce and cheese.Serving Size:?12 servings

The nutritional information for Sour Cream Chicken Enchalatas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.5

• Total Fat: 9.4 g
• Cholesterol: 47.7 mg
• Sodium: 642.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.9 g

Sour Cream Chicken Enchalatas is Mexican cuisine.