Mexican

Chicken enchilada, creamy white is for Dinner.

Chicken enchilada, creamy white takes 45 minutes to prepare.

Chicken enchilada, creamy white takes 60 minutes to cook.

Chicken enchilada, creamy white makes 5 servings.

The ingredients for Chicken enchilada, creamy white are:

2 large chicken breast halves
1 can Cream of Chicken Soup + 1/2 can of milk
1 cup of sour cream
1 small can chopped green chilies
1 cup cheddar/monterey jack schreeded cheese
4 medium flour tortillas

Here is how you make Chicken enchilada, creamy white:

Boil or bake chicken. Cut up into bite size pieces.Mis soup, milk, sourcream and chilies in a bowl.Mix 1/3 of the soup misture with the chicken.Divide the chicken misture onto the tortillas and roll up. Place in baking pan.Top with cheese.Bake at 375 covered for 30 minutes. Uncover and bake for an additional 15 minutes.Garnish with olive slices or other favorite lie tomatoe, avacado etc.Serving Size:?makes 5 enchiladasNumber of Servings: 5Recipe submitted by SparkPeople user LOUISES789.

The nutritional information for Chicken enchilada, creamy white is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 495.6

• Total Fat: 23.9 g
• Cholesterol: 59.5 mg
• Sodium: 1,008.1 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.5 g
• Protein: 22.2 g

Chicken enchilada, creamy white is Mexican cuisine.